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Millhouse Sunday Roast

Appetizers

Stone Barn baked breads, dips & bits  7.0

Home made soup of the day, your waiter will advise 12.0

Warm roasted beetroot salad (v) (n) goats cheese, pear, candied walnut, rocket & balsamic 18.0

Pasta of the day, your waiter will advise 16.0/25.0

Millhouse battered fish & baked potato chips fresh tartar sauce & lime kelp pepper 25.0

Bruschetta(v) Fresh tomato salsa, red onion, basil & garlic with aged balsamic 16.0

Grilled calamari 22.0

Corn beef hash Polenta & parmesan fried poached egg with caramelized onions roast capsicum sauce  22.0

Frittata(v) flat Spanish omelette, garlic potato, red onion, peppers, tomato & wild rocket 22.0

Roasts

All served with potato of the day and your choice of accompaniment

Lamb – stuffed with olives & sundried tomato 28.0

Pork – with apple & sage stuffing 28.0

Local free range ½ chicken 28.0

Accompaniments

Sauteed mushrooms, pine nut and rocket salad & parmesan dressing (n)

Wilted baby spinach, green beans & lemon

Today’s vegetables with Southland olive oil & crispy crumbs

Honey roast root vegetables

Sides all 8.0

Baked potato chips & fresh mint aioli

Today’s local vegetables, Southland olive oil & crispy crumbs

Rocket, pear & shaved parmesan salad

Desserts

Warm chocolate fudge cake, vanilla bean ice cream & fudge sauce 13.0

Lemon tart, candied citrus fruits (n) 13.0

Bread & butter pudding, marmalade cream 13.0

Apple & plum strudel, cinnamon ice cream 13.0

One Bill per table please

(n) dish contains nuts(v) suitable for vegetarians

To make an enquiry or booking:
Please contact Nelly Dupuy on 03 441 7000 extn 7124 , email: nelly.dupuy@millbrook.co.nz
or call Millbrook Reception 03 441 7000