Spring Cup Entry Form

ROCKBURN SPRING CUP TOURNAMENT
 
The Season Opening Golf Event for Members
~ Sunday 21st October 2007 ~

SPONSORED BY ROCKBURN PREMIUM WINES                                                                                                                                                                                              
  

Tournament Entry Form – All entries to the Pro Shop Team Please


 (Email directly to proshop@millbrook.co.nz or fax/post to Millbrook Resort, Private Bag, Queenstown)   For further information call us in the Proshop on 441 7010 – fax: 441 7030

 

 PLAYER/s:             Mr./Mrs./Ms.       __________________________________________

_____________________________________________________________________

(please print FULL name and indicate if Member's Guest)  

 SINGLE ENTRIES WELCOME
 

CONTACT DETAILS:  

Home:  __________________                 Mobile:  _________________                 
 
Email:  ________________________________________
 

Tournament Fee:   $75*  per Member/Dinner only

                             $115*per Member’s Guest 
                             (*includes $40 green fee or pay $75 with valid Member’s Complimentary Voucher)         
                            Cart Required:  Yes / No  @ $10 per person
                                                                            

Total number of people dining*:  _______________ Please include any additional dinner guests

    *(required info. for catering)   Additional Dinner Guest(s) Name(s):

      _____________________________________________________________

Please charge $_______________ for my tournament / dining fees to my Millbrook Member’s Account No:  _________

 

Conditions of Entry: PLEASE READ THIS CAREFULLY
 

ENTRY FORMS MUST BE SUBMITTED NO LATER THAN 5.00PM 17 OCTOBER, 2007

Due to catering requirements, cancellation of entry is non-refundable less than 48 hours prior to the event.

Please note, unless advised, we will assume all entrants will be attending dinner function & will be charged accordingly.  Please direct all entry enquiries to the Pro Shop Team.


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